1. 项目定位——作品独有的设计策划和定位

食得百味，百事可为。这句话是百姓百味的精神，也然我们体会到了曾经沧海后的淡然与放下。如今我们看过的，经理过的越来越多，最忘不掉的越来越却是最初的，日常的。
作为美食之都的成都更是如此，于是我们尝试把我们最初的四川的食材，佐料以及烹饪方式用记忆中的美好去重塑它，让他可以变成我们精致的日常。

2. 空间意境——作品在环境风格上的创新点

用日常常见的，民俗的，四川的元素作为创意的原点。把川菜的灵魂-泡菜 作为艺术品来赋予我们空间属性。辣椒，香料这些“幕后英雄”重现在我们的“集市”（一楼空间）之中。把这种日常的东西做一个美好的呈现，让成都人，四川人来到这里如同看到一位“出息”了的老友有一种骄傲与亲切。

3. 空间布局——作品在空间布局上的创新点

通过退台式的改建，让建筑拥有一个梯田一般的户外。解构的厨房，散落在餐厅的各处，让我们的客户能再到儿时在过年的集市上能找到的那种热闹与参与感。

4. 设计选材——作品在设计选材上的创新点、低碳与经济性

项目中使用PVC木饰面膜去代替传统的木材，稳定环保。灯具结合就地感应器自动调节室内的光线，自动调节空间亮度，空间的氛围准确环保。

5. 用户体验——作品投入使用后的效果、用户评价

“特别愿意请外地的朋友来这里感受川菜，让他们感觉川菜不是他们认知里面的只有江湖气息，没有温文尔雅。” “悦来戏院的腔，少城公馆的汤”成都是个非常讲究的城市。
这是真实的客户评价

1. Project Positioning - Design Planning and Positioning Unique to Works

If you eat all kinds of food, you can eat all kinds of food. This sentence is the spirit of the common people, but we also realized that once the sea was cool and put down. Now we have seen more and more managers, but the most unforgettable ones are the initial and daily ones.Chengdu, as the food capital, is even more so, so we try to reshape our original Sichuan ingredients, condiments and cooking methods with the beauty of memory so that he can become our delicate daily routine.

2. Space Artistic Conception - The Innovation Point of Works in Environmental Style

Use everyday common, folk and Sichuan elements as the origin of creativity. The soul of Sichuan cuisine, kimchi, is used as a work of art to give us space attributes. Pepper, spice, these " behind - the - scenes heroes" reappear in our " bazaar" ( space on the first floor ). Making this kind of everyday thing a beautiful presentation makes Chengdu people and Sichuan people come here as if they had seen an old friend who had " promised" a sense of pride and kindness.

3. Spatial layout - the innovation of works in spatial layout

The building has a terraced outdoor area through the renovation of the back bench. Deconstruction of the kitchen, scattered around the restaurant, so that our customers can go back to the kind of excitement and participation they could find in the New Year's Fair as a child.

4. Design Material Selection - Innovation, Low Carbon and Economy of Works in Design Material Selection

In the project, PVC wood veneer film was used to replace the traditional wood, which was stable and environmentally friendly. Lamps and lanterns are combined with local sensors to automatically adjust the indoor light, automatically adjust the brightness of the space, and the atmosphere of the space is accurate and environment - friendly.

5. User experience - the effect and user evaluation of the work after it is put into use

" I am especially willing to invite friends from other places to come here and feel Sichuan food, so that they feel that Sichuan food is not only Jianghu flavor but also gentle and gentle." Chengdu is a very exquisite city.

This is a true customer evaluation