茶座 /捣茶松院深 大堂分为茶点区、酒区和包间，根据营业时段以及区域特性，三个区域自成美景，各有洞天。茶点区墙饰面采用中式雕花隔栅，辅以昏暗的光线，凸显出“空庭春意晚”的深幽感。茶座分区则是由红色玻璃墙面隔断，新潮的艺术手法与传统元素和谐共生，使空间自古意中萌发新的生命力。 The lobby is divided into three areas, that is, refreshment area, wine area and private room. According to the business hours and regional characteristics, the three areas have their own beautiful scenery. The wall decoration of the refreshment area is with Chinese carved fence, supplemented by dim light to highlight the deep and secluded feeling. The partition of the tea-house is separated by a red glass wall. The harmony of the use of new artistic techniques and traditional elements makes the space full of new vitality.

包间 / 春星带草堂 由于餐厅定位为高档轻奢，就餐环境的水准就成为食客最为关注的问题之一。天趣·自在餐厅的包间设计理念独到，设计团队并没有选择富丽堂皇的装潢方式，而是将空间变为人与食物的“容器”，通过拓宽意象外延来衬托食物的精致品味。包间墙面采用日式碳烧木饰面，地面搭配同色砖石，晦暗的光线漫射四周，整体空间如柔焦的底片，将食客的注意力焦点自然而然地牵引到桌面的菜品中来。 As it is a high-end luxury restaurant, the dining environment has become one of the biggest concerns for diners. The design concept of the private room of Tianqu Restaurant is unique. The design team did not use splendid decorations, but designed the space into a container for people and food to set off the delicate taste of food by broadening the image extension. The wall of the private room is decorated with Japanese carbon-burning wood veneer, and the ground is matched with brick and stone of the same color. The dull light diffuses around, and the overall space is like a soft focus film, which naturally draws the attention of diners to the dishes on the table.